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- Chicken & Edamame Bean Stir Fry
Recipes - Dinner
INGREDIENTS: (Serves 1)
- 120g Chicken Breast
- 50g Wholewheat Noodles
- 25ml Light Soy Sauce
- 150g Edamame Bean Stir Fry Mix
MACROS:
- 397 Calories
- 45g Carbs
- 41g Protein
- 4g Fat
METHOD:
- Heat fry light in a large wok
- Add the chopped chicken breast to the pan and stir fry for 2-3 minutes
- Meanwhile, cook the noodles as per packet instructions and set to one side
- Once the chicken is browned on all sides, add the edamame bean mix to the pan and stir
- Once everything is cooked through, add the noodles to the wok and combine
- Tip in the soy sauce and stir, fry for a further minute
VEGGIE?
Try replacing the Chicken breast with Quorn pieces!