INGREDIENTS: (Serves 1)
- 1 Greek Style Flat Bread
- 100g Cooked Turkey Breast
- 50g Cured Ham
- 10g 50% Less Fat Grated Cheese
- 15g Light Mayo
- Handful Mixed Leaves
MACROS:
- 459 Calories
- 33g Carbs
- 54g Protein
- 11g Fat
METHOD:
- Heat a frying pan and spray with fry light, once hot add the turkey slices to the pan
- Fry on both sides for 30 seconds-1minute until heated through
- Meanwhile, pop the flatbread under the grill to heat through
- Once hot, spread the mayonnaise over the flatbread and then top with the turkey and ham
- Sprinkle over the grated cheese, roll up and enjoy!
