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- Honey Chilli Chicken
Recipes - Dinner
INGREDIENTS: (Serves 4)
- 600g Raw Chicken Breast
- 2 Tablespoons Runny Honey
- Pinch of Dried Chilli Flakes
- 2 Chicken Stock Cubes Crumbled
- 3 Tablespoons Light Soy Sauce
- 1.5 Teaspoon Garlic Granules
MACROS:
- 212 Calories
- 12g Carbs
- 36g Protein
- 3g Fat
METHOD:
- Pre-heat the oven to 180 and spray a baking dish with low cal cooking spray
- Place the chicken in the dish
- Mix the honey, chilli flakes, stock cubes, soy sauce and garlic granules in a bowl and spread mixture over the chicken
- Cook for 25-30 minutes or until cooked through
- Serve with sides of your choice - we chose roasted sweet potato wedges and broccoli.