INGREDIENTS: (Serves 1)
- Aldi Protein Pancakes
- 75g Strawberries
- 75g Raspberries
- 15g Biscoff
MACROS:
- 531 Calories
- 69g Carbs
- 22g Protein
- 17g Fat
METHOD:
- Put your biscoff into a microwavable container and zap for 15-20 seconds until melted
- Meanwhile slice your strawberries
- Once Biscoff is melted pop the pancakes on a microwavable plate and cook according o instructions
- Once cooked assemble and enjoy
