INGREDIENTS: (Serves 1)

  • 60g Dry Pasta
  • 50g Cooked Chicken Breast
  • 100g Cooked King Prawns
  • 25g Eat Lean Grated Cheese
  • 1 Boursin Square
  • Handful Spinach

MACROS:

  • 450 Calories
  • 41g Carbs
  • 47g Protein
  • 10g Fat

METHOD:

  • Cook your pasta in a saucepan as per packet instructions, strain and set aside
  • Meanwhile, add the cooked chicken and prawns to a frying pan with a little fry light to heat through
  • Add the pasta, boursin square and cheese to the pan with the chicken and prawns and combine until all cheese has melted
  • Add the spinach and stir through to wilt

VEGGIE?

Try replacing the Chicken & prawns with quorn pieces!