INGREDIENTS: (Serves 1)

  • 40g Oats
  • 40g Protein Powder
  • 1 Egg
  • 1/2tsp Vanilla Extract
  • 1/2tsp Baking Powder
  • 100ml Unsweetened Almond Milk

MACROS:

  • 403 Calories
  • 30g Carbs
  • 44g Protein
  • 12g Fat

METHOD:

  • Add all ingredients to a blender and blitz until smooth
  • Spray a frying pan with fry light over a high height
  • Turn the pan down to medium and add the pancake mixture, making them as thick as you'd like
  • Wait until they begin to bubble and will move easily around the pan and flip
  • Stack them up and top them with whatever you desire
  • Put both the chicken breast and potatoes in the oven for around 35-45 minutes or until golden
  • Around 10 minutes before end of cooking remove chicken from oven scatter cheese over and return to oven.
  • Serve

TOPPINGS?

I used strawberries, melted biscoff spread and My Protein zero maple syrup!